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59 - LeviTV: Sukkot |
| I know its out late - been a hectic week.Enjoy. |
| Date: 20 September 2010 - Added by: Guest |
| Views: 1774 - Votes: 0 - Rating: 0 |
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59 - Rabbi Benjamin Hecht on Sukkot |
| Rabbi Hecht of www,Nishma,Org Asks Time of Rejoicing.... Rejoicing In What |
| Date: 20 September 2010 - Added by: Guest |
| Views: 3335 - Votes: 0 - Rating: 0 |
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Rabbi Moshe Hochman Learns Minchas Chinuch - 2010 09 13 |
| The Minchas Chinuch is a brilliant halachik and talmudic work that analyses each of the 613 mitzvot “hyperlinking” every relevant idea in Talmudic writings to the mitzvah concerned - Rabbi Hochman is a senior lecturer at Yeshiva Ner Yisroel and a renown scholar - Rabbi Hochman's Shiur is part of the Thornhill Torah Education Centre (TTEC) |
| Date: 20 September 2010 - Added by: Eleven |
| Views: 2328 - Votes: 0 - Rating: 0 |
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57 - The Wonderful Month of Tishrei |
| Short video by Rabbi Moshe Zeldman, explaining what's to be gained from the Jewish calendar month of Tishrei, which is full of festivals: Rosh Hashana, Yom Kippur and Sukkot.Produced by JewishPathways.com, the more advanced learning site of Aish.com, offering self-paced, online courses in Jewish thought and observance.Visit us at http://www.JewishPathways.com |
| Date: 19 September 2010 - Added by: Yelena |
| Views: 2691 - Votes: 0 - Rating: 0 |
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59 - Sukkot - R Rosenbaum Hilchos Sukkah |
| Recorded for the Kollel Ohr Yosef in Thornhill Ontario Sponsored in part by www.canadianfundingcorporation |
| Date: 19 September 2010 - Added by: Eleven |
| Views: 2805 - Votes: 0 - Rating: 0 |
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59 Sukkot R Shmuel Aron Kleiner Sept 6 2010 |
| Recorded for the Kollel Ohr Yosef in Thornhill Ontario Sponsored in part by www.canadianfundingcorporation |
| Date: 19 September 2010 - Added by: Eleven |
| Views: 4593 - Votes: 0 - Rating: 0 |
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Chilean Sea Bass with Pineapple and Corn Chutney - Simply Kosher with Jamie Geller |
| Jamie Geller from Kosher.com shows you how to make Chilean Sea Bass with Pineapple and Corn Chutney. Prep. Time: 6 minutes Cook Time: 15 to 20 minutes Yield: 6 servings Ingredients: 6 Chilean Sea Bass fillets, about 3 pounds ½ teaspoon salt ½ teaspoon coarse black pepper 4 tablespoons olive oil For chutney: 2 tablespoons olive oil 1 (11-ounce) can sweet yellow corn Niblets, drained 1 (11-ounce) can white shoepeg corn, drained ¾ cup dried pineapple bits ¼ cup raisins ½ cup Gold's prepared chunky salsa, mild Preparation Instructions: • Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray • Rinse sea bass, pat dry and place in prepared pan. • Season with salt and pepper and drizzle with olive oil. • Broil about 4 to 5 inches from heat for 6 to 10 minutes until opaque and moist on the inside. • To make chutney: In a 2-quart saucepan, heat olive oil over low heat. Add both kinds of corn, pineapple, raisins and salsa. Stir to mix. • Cover and simmer for 8 minutes. Remove from heat. • Place sea bass on platter and spoon chutney on top. Serve immediately. |
| Date: 19 September 2010 - Added by: dmo |
| Views: 2550 - Votes: 0 - Rating: 0 |
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59 - Sukkot |
| webyeshiva |
| Date: 18 September 2010 - Added by: dmo |
| Views: 1153 - Votes: 0 - Rating: 0 |
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Storks put IAF on alert |
| Half a million storks migrating to Africa from Europe are a bird watcher's delight but a nightmare for pilots in the Israeli air force, which has lost more jets to birds than all the Arab air forces combined. |
| Date: 18 September 2010 - Added by: dmo |
| Views: 1960 - Votes: 0 - Rating: 0 |
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58 Yom Kippur with Moshe Kanner - SEPT 16 2010 |
| Rabbi Kanner Looks Hopefully and Warmly with our Forgiving Father |
| Date: 18 September 2010 - Added by: Guest |
| Views: 5482 - Votes: 0 - Rating: 0 |
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