|
Halacha Yomit: The Importance of Fasting on Yom Kippur |
| Rabbi Chaim Brovender of WebYeshiva.org continues discussing the importance of fasting on Yom Kippur. However, if it endangers your health, halacha indicates one should not fast. This is under the advisement of doctors and Rabbis. |
| Date: 16 September 2010 - Added by: WebYeshiva |
| Views: 2679 - Votes: 0 - Rating: 0 |
| |
|
58 Yom Kippur and Shabbos |
| Rabbi Aaron Selevan, is a member of Nishma's Circle of Scholars www,nishma,org |
| Date: 16 September 2010 - Added by: Eleven |
| Views: 2784 - Votes: 0 - Rating: 0 |
| |
|
Easy Kosher Deli Roll |
| Jamie Geller from Kosher.com shows you how to make a delicious deli roll using puff pastry, deli mustard, pastrami, turkey, and roast beef. |
| Date: 16 September 2010 - Added by: dmo |
| Views: 2369 - Votes: 0 - Rating: 0 |
| |
|
58 Yom Kippur - Original understanding of Yom Kippur - Sept 16 2010 B |
| Rabbi Aaron Selevan, is a member of Nishma's Circle of Scholars www,nishma,org |
| Date: 15 September 2010 - Added by: Eleven |
| Views: 4315 - Votes: 0 - Rating: 0 |
| |
|
58 Yom Kippur - The Tipping Point |
| Make this Rosh HaShanah extraordinary. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 3011 - Votes: 0 - Rating: 0 |
| |
|
Multicolored Martini Mashed - Simply Kosher with Jamie Geller |
| Jamie Geller from Kosher.com shows you how to make Multicolored Martini Mashed Potatoes. Prep: 30 minutes Cook: 30 minutes Chill: none Yield: 8 to 10 servings Ingredients 11 cups cold water 1 ½ teaspoons salt 5lbs (or 17 medium) Russet or Idaho potatoes, peeled and cut into 1-inch chunks 1 cup margarine, softened ½ cup non-dairy creamer 2-4 tablespoons Gold's red horseradish, divided 2-4 tablespoons Gold's wasabi sauce, divided 2-4 tablespoons Gold's bb-q sauce, divided 2 shallots chopped, sautéed in olive oil (optional) Preparation Instructions - Place water, salt and potatoes in a 6-quart soup pot, cover and bring to a boil. Reduce heat to low and simmer, covered for 25 to 30 minutes, or until potatoes are tender. - Drain potatoes thoroughly and return them to the pot or a large bowl. - Using a wire masher or fork, mash potatoes until desired texture is reached. - Mix in margarine and non-dairy creamer until well combined. - Separate into 4 equal batches and add 1 Gold's topping to each of 3 batches, leaving one batch plain (the exact measurement is 1 tablespoon of topping per 1 cup/serving of mashed potatoes). Mix to blend. - Spoon into martini glasses for a colorful and gorgeous presentation, top each with a drizzle of remaining topping. - Sauté chopped shallots in olive oil over medium heat until golden and crispy and top plain mashed potatoes with a few spoonfuls if desired. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 3042 - Votes: 0 - Rating: 0 |
| |
|
58 Yom Kippur - Fasting - Halacha Yomit: The importance of fasting on Yom Kippur |
| In this video, Rabbi Chaim Brovender, of WebYeshiva.org, discusses the importance of fasting on Yom Kippur. We should not try to look for excuses not to fast, as the essence of the day of Yom Kippur is fasting. |
| Date: 15 September 2010 - Added by: Guest |
| Views: 2776 - Votes: 0 - Rating: 0 |
| |
|
58 - Yom Kippur - Rabbi Shlomo Buxbaum |
| Small Deeds, Big Results - A humorous anecdote about the impact of seemingly small actions from Rabbi Shlomo Buxbaum of Aish DC. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 2757 - Votes: 0 - Rating: 0 |
| |
|
58 Yom Kippur - Echoes of a Shofar |
|
| Date: 15 September 2010 - Added by: dmo |
| Views: 1502 - Votes: 0 - Rating: 0 |
| |
|
54 Vezot HaBracha - Rabbi Pinchas Winston - Part 2 -Deuteronomy 33:1-34:12 Devarim |
| The Torah ends with a eulogy of Moshe Rabbeinu so that we can appreciate how important he was to the process of receiving and understanding Torah, something to appreciate when dancing with the Sifrei Torah on Simchas Torah. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 2648 - Votes: 0 - Rating: 0 |
| |
