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58 Yom Kippur - The Tipping Point |
| Make this Rosh HaShanah extraordinary. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 3009 - Votes: 0 - Rating: 0 |
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Multicolored Martini Mashed - Simply Kosher with Jamie Geller |
| Jamie Geller from Kosher.com shows you how to make Multicolored Martini Mashed Potatoes. Prep: 30 minutes Cook: 30 minutes Chill: none Yield: 8 to 10 servings Ingredients 11 cups cold water 1 ½ teaspoons salt 5lbs (or 17 medium) Russet or Idaho potatoes, peeled and cut into 1-inch chunks 1 cup margarine, softened ½ cup non-dairy creamer 2-4 tablespoons Gold's red horseradish, divided 2-4 tablespoons Gold's wasabi sauce, divided 2-4 tablespoons Gold's bb-q sauce, divided 2 shallots chopped, sautéed in olive oil (optional) Preparation Instructions - Place water, salt and potatoes in a 6-quart soup pot, cover and bring to a boil. Reduce heat to low and simmer, covered for 25 to 30 minutes, or until potatoes are tender. - Drain potatoes thoroughly and return them to the pot or a large bowl. - Using a wire masher or fork, mash potatoes until desired texture is reached. - Mix in margarine and non-dairy creamer until well combined. - Separate into 4 equal batches and add 1 Gold's topping to each of 3 batches, leaving one batch plain (the exact measurement is 1 tablespoon of topping per 1 cup/serving of mashed potatoes). Mix to blend. - Spoon into martini glasses for a colorful and gorgeous presentation, top each with a drizzle of remaining topping. - Sauté chopped shallots in olive oil over medium heat until golden and crispy and top plain mashed potatoes with a few spoonfuls if desired. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 3039 - Votes: 0 - Rating: 0 |
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58 Yom Kippur - Fasting - Halacha Yomit: The importance of fasting on Yom Kippur |
| In this video, Rabbi Chaim Brovender, of WebYeshiva.org, discusses the importance of fasting on Yom Kippur. We should not try to look for excuses not to fast, as the essence of the day of Yom Kippur is fasting. |
| Date: 15 September 2010 - Added by: Guest |
| Views: 2774 - Votes: 0 - Rating: 0 |
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58 - Yom Kippur - Rabbi Shlomo Buxbaum |
| Small Deeds, Big Results - A humorous anecdote about the impact of seemingly small actions from Rabbi Shlomo Buxbaum of Aish DC. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 2757 - Votes: 0 - Rating: 0 |
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58 Yom Kippur - Echoes of a Shofar |
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| Date: 15 September 2010 - Added by: dmo |
| Views: 1499 - Votes: 0 - Rating: 0 |
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54 Vezot HaBracha - Rabbi Pinchas Winston - Part 2 -Deuteronomy 33:1-34:12 Devarim |
| The Torah ends with a eulogy of Moshe Rabbeinu so that we can appreciate how important he was to the process of receiving and understanding Torah, something to appreciate when dancing with the Sifrei Torah on Simchas Torah. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 2646 - Votes: 0 - Rating: 0 |
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58 - Yom Kippur - Rabbi Herschel Finman |
| You Parsha - Weekly YouParsha show read by Rabbi Herschel Finman |
| Date: 15 September 2010 - Added by: dmo |
| Views: 2179 - Votes: 0 - Rating: 0 |
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58 - Yom Kippur - Rabbi CHAIM RICHMAN |
| Have you ever made a mistake? Have you ever wished you could turn back the clock, press a delete button, wipe clean your own personal slate? Yom Kippur is G-d's certificate of guarantee that if you have it within you to leave your past errors behind and draw near to Him, He will forget your past mistakes, and accept you as you are today, new and improved, and ready for tomorrow. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 3116 - Votes: 0 - Rating: 0 |
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Avocado and Seared Tuna Steak Salad - Simply Kosher with Jamie Geller |
| Jamie Geller from Kosher.com shows you how to make an Avocado and Seared Tuna Steak Salad. Prep: 12 minutes Cook: 4 minutes Chill: none Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 2 pounds tuna steak 1½ teaspoons kosher salt ½ teaspoon black pepper 2 red onions, peeled and diced 2 scallions, white and half of the green part (about 6 inches), sliced 2 ripe Hass avocados, peeled, pitted and diced For dressing: 4 tablespoons olive oil 1½ teaspoons Gold's wasabi sauce 4 tablespoons lime juice 10 dashes Tabasco sauce (about ½ teaspoon) 1 teaspoon dried coriander or 1 tablespoon fresh minced cilantro Preparation Instructions - Heat olive oil in a 12-inch skillet over medium-high heat. - Wash tuna, pat dry and rub with salt and pepper. - Sauté 2 minutes on each side, until seared. Tuna should be cooked outside and still raw inside. Set aside. - In a small sauce pan, combine dressing ingredients and warm over medium-low heat. - Place onions, scallions and avocado in salad bowl. - Cut tuna into 1-inch chunks and add to bowl. - Pour dressing over salad. Serve at room temperature. Prep Time: 12 minutes Cook Time: 4 minutes Yield: 4 to 6 servings Ingredients: 1 tablespoon olive oil 2 pounds tuna steak 1½ teaspoons kosher salt ½ teaspoon black pepper 2 red onions, peeled and diced 2 scallions, white and half of the green part (about 6 inches), sliced 2 ripe Hass avocados, peeled, pitted and diced For dressing: 4 tablespoons olive oil 1½ teaspoons Gold's wasabi sauce 4 tablespoons lime juice 10 dashes Tabasco sauce (about ½ teaspoon) 1 teaspoon dried coriander or 1 tablespoon fresh minced cilantro Preparation Instructions: • Heat olive oil in a 12-inch skillet over medium-high heat. • Wash tuna, pat dry and rub with salt and pepper. • Sauté 2 minutes on each side, until seared. Tuna should be cooked outside and still raw inside. Set aside. • In a small sauce pan, combine dressing ingredients and warm over medium-low heat. • Place onions, scallions and avocado in salad bowl. • Cut tuna into 1-inch chunks and add to bowl. • Pour dressing over salad. Serve at room temperature. |
| Date: 15 September 2010 - Added by: dmo |
| Views: 2621 - Votes: 0 - Rating: 0 |
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58 - Eating and Drinking on Yom Kippur - Hilchot Elul 23 WebYeshiva |
| WebYeshiva is the world's first online Yeshiva and Midrasha. To learn more about WebYeshiva please visit our website at http://www.webyeshiva.org. You can also sign-up for a free 14-Day trial to WebYeshiva at http://www.webyeshiva.org/student/register.php |
| Date: 15 September 2010 - Added by: Guest |
| Views: 2697 - Votes: 0 - Rating: 0 |
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