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 59 - Sukkos Shmuz - Rabbi Shafier
Joy and a Mitzvah
Date: 2010-09-21 05:09:16 - Added by: dmo
Views: 1560 - Votes: 0 - Rating: 0
 
Chilean Sea Bass with Pineapple and Corn Chutney - Simply Kosher with Jamie Geller
Jamie Geller from Kosher.com shows you how to make Chilean Sea Bass with Pineapple and Corn Chutney. Prep. Time: 6 minutes Cook Time: 15 to 20 minutes Yield: 6 servings Ingredients: 6 Chilean Sea Bass fillets, about 3 pounds ½ teaspoon salt ½ teaspoon coarse black pepper 4 tablespoons olive oil For chutney: 2 tablespoons olive oil 1 (11-ounce) can sweet yellow corn Niblets, drained 1 (11-ounce) can white shoepeg corn, drained ¾ cup dried pineapple bits ¼ cup raisins ½ cup Gold's prepared chunky salsa, mild Preparation Instructions: • Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray • Rinse sea bass, pat dry and place in prepared pan. • Season with salt and pepper and drizzle with olive oil. • Broil about 4 to 5 inches from heat for 6 to 10 minutes until opaque and moist on the inside. • To make chutney: In a 2-quart saucepan, heat olive oil over low heat. Add both kinds of corn, pineapple, raisins and salsa. Stir to mix. • Cover and simmer for 8 minutes. Remove from heat. • Place sea bass on platter and spoon chutney on top. Serve immediately.
Date: 2010-09-19 09:46:24 - Added by: dmo
Views: 2551 - Votes: 0 - Rating: 0
 
59 - Sukkot
webyeshiva
Date: 2010-09-19 04:20:28 - Added by: dmo
Views: 1158 - Votes: 0 - Rating: 0
 
Storks put IAF on alert
Half a million storks migrating to Africa from Europe are a bird watcher's delight but a nightmare for pilots in the Israeli air force, which has lost more jets to birds than all the Arab air forces combined.
Date: 2010-09-19 04:15:11 - Added by: dmo
Views: 1963 - Votes: 0 - Rating: 0
 
58 - Yom Kippur Message
What Can WE do? - Rabbi Shafier |
Date: 2010-09-16 19:23:34 - Added by: dmo
Views: 2376 - Votes: 0 - Rating: 0
 
58 YK - Everyone Falls
It's getting up afterwards that matters.
Date: 2010-09-16 18:59:51 - Added by: dmo
Views: 3139 - Votes: 0 - Rating: 0
 
Easy Kosher Deli Roll
Jamie Geller from Kosher.com shows you how to make a delicious deli roll using puff pastry, deli mustard, pastrami, turkey, and roast beef.
Date: 2010-09-16 11:03:13 - Added by: dmo
Views: 2368 - Votes: 0 - Rating: 0
 
58 Yom Kippur - The Tipping Point
Make this Rosh HaShanah extraordinary.
Date: 2010-09-16 00:28:03 - Added by: dmo
Views: 3010 - Votes: 0 - Rating: 0
 
Multicolored Martini Mashed - Simply Kosher with Jamie Geller
Jamie Geller from Kosher.com shows you how to make Multicolored Martini Mashed Potatoes. Prep: 30 minutes Cook: 30 minutes Chill: none Yield: 8 to 10 servings Ingredients 11 cups cold water 1 ½ teaspoons salt 5lbs (or 17 medium) Russet or Idaho potatoes, peeled and cut into 1-inch chunks 1 cup margarine, softened ½ cup non-dairy creamer 2-4 tablespoons Gold's red horseradish, divided 2-4 tablespoons Gold's wasabi sauce, divided 2-4 tablespoons Gold's bb-q sauce, divided 2 shallots chopped, sautéed in olive oil (optional) Preparation Instructions - Place water, salt and potatoes in a 6-quart soup pot, cover and bring to a boil. Reduce heat to low and simmer, covered for 25 to 30 minutes, or until potatoes are tender. - Drain potatoes thoroughly and return them to the pot or a large bowl. - Using a wire masher or fork, mash potatoes until desired texture is reached. - Mix in margarine and non-dairy creamer until well combined. - Separate into 4 equal batches and add 1 Gold's topping to each of 3 batches, leaving one batch plain (the exact measurement is 1 tablespoon of topping per 1 cup/serving of mashed potatoes). Mix to blend. - Spoon into martini glasses for a colorful and gorgeous presentation, top each with a drizzle of remaining topping. - Sauté chopped shallots in olive oil over medium heat until golden and crispy and top plain mashed potatoes with a few spoonfuls if desired.
Date: 2010-09-15 19:40:35 - Added by: dmo
Views: 3041 - Votes: 0 - Rating: 0
 
58 - Yom Kippur - Rabbi Shlomo Buxbaum
Small Deeds, Big Results - A humorous anecdote about the impact of seemingly small actions from Rabbi Shlomo Buxbaum of Aish DC.
Date: 2010-09-15 14:45:33 - Added by: dmo
Views: 2757 - Votes: 0 - Rating: 0
 
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